表紙画像

Optimization of central composite design of ferric reducing antioxidant power from cocoa (Theobroma cacao) shell using Ultrasound-assisted Technique

Cocoa (Theobroma cacao) shell is waste product discarded from the cocoa industry. About 75% of cocoa fruit is waste. Inthe present study, antioxidant assay (ferric reducing antioxidant power) for cocoa shell was optimized by response surface methodology with three factors and five levels of the mode...

保存先:

書誌詳細
主要な著者:	Md Yusof, A. H, Abd Gani S. S, S. S, Zaidan, U. H, Halmi, M. I. E., Abdul Wahab, N
フォーマット:	論文
出版事項:	Blue Eyes Intelligence Engineering & Sciences Publication 2019
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/81563/ https://www.ijrte.org/download/volume-8-issue-2s2/
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

類似資料

Optimization of an ultrasound-assisted extraction condition for flavonoid compounds from cocoa shells (Theobroma cacao) using response surface methodology
著者:: Md Yusof, Arief Huzaimi, 等
出版事項: (2019)

Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates
著者:: Sarmadi, Bahareh, 等
出版事項: (2012)

Seed Formation and Development in Cocoa (Theobroma Cacao L. )
著者:: Haris, T. Chairun Nisa
出版事項: (1988)

Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract
著者:: Azli, Ruzaidi, 等
出版事項: (2006)

The protective effect of cocoa (Theobroma cacao L.) in colon cancer
著者:: Ranneh, Yazan, 等
出版事項: (2013)

Colletotrichum Disease of Cocoa (Theobroma Cacao L.) and its Control
著者:: Yee, Ming Fatt
出版事項: (1991)

Fungi associated with cocoa plant (Theobroma Cacao) at Kota Samarahan
著者:: Wong, Mei Fong
出版事項: (2016)

Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates.
著者:: Sarmadi, Bahareh, 等
出版事項: (2011)

Effect of Pruning on Cocoa (Theobroma cacao L.) Growth Performance and Cocoa Disease Incidence
著者:: Olga Ingan, Anak Matheus Gires
出版事項: (2017)

Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols-Rich Extract
著者:: Mohd Mokhtar, Ruzaidi Azli, 等
出版事項: (2008)

Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract
著者:: Mohd Mokhtar, Ruzaidi Azli, 等
出版事項: (2008)

Embryogenic Callus Formation in Local Cocoa (Theobroma Cacao L.) Clones
著者:: Ramli, Asfaliza
出版事項: (2006)

The Effects of Shading Regimes on the Growth of Cocoa Seedlings(Theobroma cacao L.)
著者:: Raja Harun, Raja Muhammad, 等
出版事項: (1983)

Characterization and evaluation of fungicides for control of Phytophthora palmivora on cocoa (Theobroma cacao)
著者:: Ong, S.N., 等
出版事項: (2019)

Moisture equilibration on germminability and seedling performance of cocoa (Theobroma cacao) seed
著者:: Shahruddin, Shafeeqa, 等
出版事項: (2020)

Storage of Cocoa (Theobroma Cacao L.) Seeds and Changes Associated With Their Deterioration
著者:: Hor, Yue Luan
出版事項: (1984)

Antioxidant Capacity and Total Phenolic Content of Cocoa (Theobroma Cacao L.) Beans from Different Countries
著者:: Othman, Azizah
出版事項: (2005)

Breeding pepper (Piper nigrum L.) and cocoa (Theobroma cacao) for resistance to phytophthora palmivora
著者:: Idris, Z.A.M., 等
出版事項: (1981)

Central composite design as a tools for optimization of antioxidant activity on cocoa shell extract
著者:: Md Yusof, Arief Huzaimi, 等
出版事項: (2019)

Isolation of fungi producing Cellulases from Cocoa Pod (Theobroma Cacao L.)
著者:: Jimat, Dzun Noraini, 等
出版事項: (2013)

Effect of Roasting on the Development of Flavour in Malaysian Cocoa Beans (Theobroma Cacao L.)
著者:: Ab Aziz, Faridah
出版事項: (1986)

Effects of Fertilizer Treatments on Cocoa (Theobroma cacao L.) Seedlings Growth Performances
著者:: Tharena Manesha, Supramaniam
出版事項: (2017)

Effect of maturity stages on physical properties of cocoa (Theobroma cacao L.) pods
著者:: Oluwamayokun Soyoye, Babatunde, 等
出版事項: (2024)

Polyphenol content and antioxidant activity of different cocoa beans (Theobroma Cacao L.) clones from Sabah, Malaysia
著者:: Leong, Beatrice Chong Chee, 等
出版事項: (2023)

Effect of fertilizer and endomycorrhizal inoculum on growth and nutrient uptake of cocoa (Theobroma cacao L.) seedlings
著者:: Chulan, H. Azizah
出版事項: (1991)

DNA Fingerprinting of Theobroma Cacao
著者:: Basherudin, Norlia
出版事項: (1998)

Effect Of Superheated Steam Roasting On Quality Characteristics Of Cocoa Beans (Theobroma Cacao L.)
著者:: Zzaman, Wahidu
出版事項: (2015)

The effectiveness of two arbuscular mycorrhiza species on growth of cocoa (Theobroma cacao L.) seedlings
著者:: Viva Rini, Maria, 等
出版事項: (1996)

Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation
著者:: Mahazar, Nurul Husna, 等
出版事項: (2015)

Fermentation of cocoa (Theobroma cacao L.) beans using Candida sp. and Blastobotrys sp
著者:: Mahazar, Nurul Husna
出版事項: (2015)

Somatic embryogensesis and plant regeneration in selected Malaysian cocoa clone (Theobroma cacao L.)
著者:: Norhashimah, Abdul Razak
出版事項: (2016)

Effect of adding different yeast starter cultures on cocoa (Theobroma cacao L.) fermentation
著者:: Ooi, Teng Sin
出版事項: (2015)

Characterisation Of Fungi Associated With Diseased Cocoa (Theobroma Cacao) In West Coast Of Peninsular Malaysia
著者:: Rahim, Huda Shakirah Abd
出版事項: (2023)

Total phenolic content, antioxidant and cytotoxic activity of cocoa (Theobroma cacao L.) polyphenols extracts on cancer cell lines
著者:: A. R., Hazirah, 等
出版事項: (2013)

Effects of Organic-Based and Foliar Fertilizers on the Growth, Yield and Quality of Cocoa (Theobroma Cacao L.)
著者:: Nordin, Noordiana
出版事項: (2007)

Effect of organic fertilisers on the yield and quality of Cocoa ( Theobroma Cacao L.) grown on a vertisol
著者:: Boney Muda
出版事項: (2019)

Effect of organic fertilisers on the yield and quality of cocoa (Theobroma cacao L.) grown on a vertisol
著者:: Boney Muda
出版事項: (2019)

Moisture equilibration on germinability and seedling performance of cacao (Theobroma cacao) seed
著者:: Shafeeqa Shahruddin, 等
出版事項: (2020)

Using cocoa (Theobroma cacao) shell-based activated carbon to remove 4-nitrophenol from aqueous solution: Kinetics and equilibrium studies
著者:: Ahmad, Fisal, 等
出版事項: (2011)

In vitro antioxidant and antiproliferative activities of methanolic plant part extracts of Theobroma cacao
著者:: Baharum, Zainal, 等
出版事項: (2014)