Effect of maturity stages on physical properties of cocoa (Theobroma cacao L.) pods
Cocoa is one of the main plantation crops in Malaysia. Significant efforts have been made to modernise the industry using mechanisation and automation technologies. Thus, determination of the physical properties of cocoa pods at different maturity stages is paramount for an appropriate design and de...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2024
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| Online Access: | http://psasir.upm.edu.my/id/eprint/107514/1/Effect%20of%20maturity%20stages%20on%20physical%20properties%20of%20cocoa%20%28Theobroma%20cacao%20L.%29%20pods.pdf http://psasir.upm.edu.my/id/eprint/107514/ http://www.pertanika.upm.edu.my/pjst/browse/regular-issue?article=JST-4844-2023 |
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