Effect of chitosan–beeswax edible coatings on the shelf-life of Sapodilla (Achras zapota) fruit
The aim of this study was to investigate the effect of chitosan and beeswax as edible coatings on the shelf-life of sapodilla (Achras zapota). The coating formulations used were chitosan only (C), chitosan with 10% beeswax (C + 10B) and chitosan with 20% beeswax (C + 20B). Sapodilla without any coat...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2019
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/79486/1/Effect%20of%20chitosan%E2%80%93beeswax%20edible%20coatings%20on%20the%20shelf-life%20of%20Sapodilla%20.pdf http://psasir.upm.edu.my/id/eprint/79486/ https://link.springer.com/article/10.1007/s41783-018-0047-0 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|