Effect of shrimp chitosan coating on physicochemical properties and shelf life extension of banana
Banana is a highly perishable fruit with short shelf-life. Lack of proper preservation practices results in considerable amount of post-harvest loss of banana in Bangladesh. To minimize this post-harvest loss and extend the shelf-life of mature bananas (green colour) were treated with 0.5%, 0.75%...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Malaysia Pahang
2019
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/25277/1/Effect%20of%20shrimp%20chitosan%20coating%20on%20physicochemical%20properties%20.pdf http://umpir.ump.edu.my/id/eprint/25277/ http://journal.ump.edu.my/ijets/article/view/1390/398 |
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