Optimization of enzymatic clarification of sapodilla juice using response surface methodology
Response surface methodology is a statistical procedure frequently used for optimization studies. It uses quantitative data from an appropriate experimental design to determine and simultaneously solve multivariate problems. In this study, a two-factor central composite design was used to establish...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2006
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/6484/ http://dx.doi.org/10.1016/j.jfoodeng.2005.01.031 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|