Effect of dietary soy lecithin on layer performance, egg quality and meat texture of aged layer hen
Saved in:
Main Authors: | Akit, Henny, Ismail, Nurul Afifah, Atan, Nur Atiqah, Shazali, Nurhazirah, Loh, Teck Chwen |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
Malaysian Society of Animal Production
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/76975/1/2nd%20ARCAP%20%26%2036th%20MSAP-5.pdf http://psasir.upm.edu.my/id/eprint/76975/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of dietary soy lecithin on laying performance, egg quality and meat texture of aged layer hen
by: Akit, Henny, et al.
Published: (2016) -
The Use Of Aquafaba, Plant Protein
Isolate And Soy Lecithin
To Replace Egg In
Kuih Bahulu
by: Rahman, Rosmiza Abd
Published: (2020) -
Antioxidant enzyme system modulation by dietary palm oils, palm kernel oil and soybean oil in laying hens
by: Izuddin, Wan Ibrahim, et al.
Published: (2023) -
Effect of selenium sources on laying performance, egg quality characteristics, intestinal morphology, microbial population and digesta volatile fatty acids in laying hens
by: Muhammad, Aliyu, et al.
Published: (2021) -
Effects of Feeding Fermented Fish on Egg Cholesterol Content in Hens
by: Loh, Teck Chwen, et al.
Published: (2009)