Chemical compositions of egg yolks and egg quality of laying hens fed prebiotic, probiotic and synbiotic diets
A 16-wk feeding experiment was conducted to investigate the effects of a prebiotic, isomaltooligosaccharide (IMO), a probiotic, PrimaLac®, and their combination as a synbiotic on the chemical compositions of egg yolks and the egg quality of laying hens. One hundred and sixty 16-wk-old Hisex Brown pu...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley-Blackwell Publishing
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/44048/1/Chemical%20compositions%20of%20egg%20yolks%20and%20egg%20quality%20of%20laying%20hens%20fed%20prebiotic%2C%20probiotic%20and%20synbiotic%20diets.pdf http://psasir.upm.edu.my/id/eprint/44048/ https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.12947 |
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http://psasir.upm.edu.my/id/eprint/44048/1/Chemical%20compositions%20of%20egg%20yolks%20and%20egg%20quality%20of%20laying%20hens%20fed%20prebiotic%2C%20probiotic%20and%20synbiotic%20diets.pdfhttp://psasir.upm.edu.my/id/eprint/44048/
https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.12947