Added Soy Proteins in Processed Meats in Malaysia
Two methods were used to determine the amount of soya protein added in some local processed meat products. The use of soya protein in processed meat formulation is increasing because of the high cost of meat. At present there are no strict measures to ensure the proper use of food extenders in mea...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
1984
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2234/1/Added_Soy_Proteins_in_Processed_Meats_in_Malaysia.pdf http://psasir.upm.edu.my/id/eprint/2234/ |
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