Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils
A study was conducted to investigate the use of gas liquid chromatography (GLC) to identify lard (LD) contamination in palm oil (PO), palm kernel oil (PKO), and canola oil (CLO). Vegetable oils were deliberately adulterated with animal fats such as LD, beef tallow (BT), and chicken fat (CF) in varyi...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Copyright © 2005 Elsevier Ltd
2005
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| Online Access: | http://psasir.upm.edu.my/id/eprint/7309/1/Use%20of%20gas%20liquid%20chromatography%20in%20combination%20with%20pancreatic%20lipolysis%20and%20multivariate%20data%20analysis%20techniques%20for%20identification%20of%20lard%20contamination%20in%20some%20vegetable%20oils.pdf http://psasir.upm.edu.my/id/eprint/7309/ http://dx.doi.org/10.1016/j.foodchem.2004.03.021 |
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