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Detection of butter adulteration with lard by employing 1H-NMR spectroscopy and multivariate data analysis

The authentication of food products from the presence of non-allowed components for certain religion like lard is very important. In this study, we used proton Nuclear Magnetic Resonance (1H-NMR) spectroscopy for the analysis of butter adulterated with lard by simultaneously quantification of all pr...

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Bibliographic Details
Main Authors: Ahmad Fadzlillah, Nurrulhidayah, Che Man, Yaakob, Abdul Rohman, Rosman, Arieff Salleh, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Format: Article
Language:English
Published: Japan Oil Chemists' Society 2015
Online Access:http://psasir.upm.edu.my/id/eprint/63956/1/Detection%20of%20butter%20adulteration%20with%20lard%20by%20employing%201H-NMR%20spectroscopy%20and%20multivariate%20data%20analysis.pdf
http://psasir.upm.edu.my/id/eprint/63956/
https://www.jstage.jst.go.jp/article/jos/64/7/64_ess14255/_article
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Internet

http://psasir.upm.edu.my/id/eprint/63956/1/Detection%20of%20butter%20adulteration%20with%20lard%20by%20employing%201H-NMR%20spectroscopy%20and%20multivariate%20data%20analysis.pdf
http://psasir.upm.edu.my/id/eprint/63956/
https://www.jstage.jst.go.jp/article/jos/64/7/64_ess14255/_article

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