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Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry.

Comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry was applied to detect the differences between lard (LA) and three other commonly animal-derived fats, namely cattle fat (CA), chicken fat (CF) and goat fat (GF). Combination of two different microbore columns (SLB-5ms...

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Bibliographic Details
Main Authors: Indrasti, Dias, Che Man, Yaakob, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly
Format: Article
Language:English
English
Published: Elsevier 2010
Online Access:http://psasir.upm.edu.my/id/eprint/15421/1/Lard%20detection%20based%20on%20fatty%20acids%20profile%20using%20comprehensive%20gas%20chromatography%20hyphenated%20with%20time.pdf
http://psasir.upm.edu.my/id/eprint/15421/
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http://psasir.upm.edu.my/id/eprint/15421/1/Lard%20detection%20based%20on%20fatty%20acids%20profile%20using%20comprehensive%20gas%20chromatography%20hyphenated%20with%20time.pdf
http://psasir.upm.edu.my/id/eprint/15421/

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