Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage
Piper cubeba L. is traditionally recognised as flavouring ingredient in various types of foods and has been used to marinate meat. Scientifically, it has been reported to possess various valuable nutritional and pharmacological properties including antimicrobial potential. The aim of the present wor...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2019
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/70673/1/23%20-%20IFRJ18872.R1-Final.pdf http://psasir.upm.edu.my/id/eprint/70673/ http://www.ifrj.upm.edu.my/26%20(03)%202019/23%20-%20IFRJ18872.R1-Final.pdf |
| الوسوم: |
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