Zainalabidin, F. A. (2019). Antibacterial activity of ethanolic Piper cubeba L. extract against Escherichia coli and its effect on microbiological quality of raw chicken meat during storage. Faculty of Food Science and Technology, Universiti Putra Malaysia.
استشهاد بنمط شيكاغوZainalabidin, Fazly Ann. Antibacterial Activity of Ethanolic Piper Cubeba L. Extract against Escherichia Coli and Its Effect On Microbiological Quality of Raw Chicken Meat During Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.
MLA استشهادZainalabidin, Fazly Ann. Antibacterial Activity of Ethanolic Piper Cubeba L. Extract against Escherichia Coli and Its Effect On Microbiological Quality of Raw Chicken Meat During Storage. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2019.