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Lysine and methionine production from agro-waste submerged fermentation using locally isolated lactic acid bacteria

Animal diets are essential to be supplemented with essential amino acids that are imperative for health and good growth. Intensive animal system and environmental constraints required new feeding strategies for the industry to be viable and sustainable. Improving animal productivity can be obtained...

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書誌詳細
第一著者:	Muhamad Nor, Norfarina
フォーマット:	学位論文
言語:	English
出版事項:	2016
オンライン･アクセス:	http://psasir.upm.edu.my/id/eprint/69123/1/FBSB%202016%2040%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/69123/
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