A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods
L-glutamaic acid is the principal excitatory neurotransmitter in the brain and an important intermediate in metabolism. In the present study, lactic acid bacteria (218) were isolated from six different fermented foods as potent sources of glutamic acid producers. The presumptive bacteria were tested...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/78003/1/78003.pdf http://psasir.upm.edu.my/id/eprint/78003/ https://www.mdpi.com/1422-0067/13/5/5482 |
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