Aggregation activity of lactic acid bacteria (LAB) isolated from malaysian fermented foods
One of important probiotic properties of Lactic Acid Bacteria (LAB) is the ability to adhere on intestinal epithelial cells. It is shown as aggregation activity of LAB. However, the probiotic properties of LAB naturally occurring in Malaysian fermented foods still remains unexplored. The aims of thi...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2018
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/21664/1/Aggregation%20Activity%20of%20Lactic%20Acid%20Bacteria%20%28LAB%29%20Isolated%20From%20Malaysian%20Fermented%20Foods.pdf http://umpir.ump.edu.my/id/eprint/21664/ |
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