Development of halal nutrition framework
The preservation of future generation and the protection of consumer welfare, as contained in the “Maqasid Shariah”, is a priority in view of the incremental negative behaviours existing in today’s societies at large. This qualitative research on halal nutrition focused on halal food consumed by the...
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Main Authors: | Abdul Latif, Mariam, Ab Rahman, Suhaimi |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2014
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Online Access: | http://psasir.upm.edu.my/id/eprint/63963/1/M50.pdf http://psasir.upm.edu.my/id/eprint/63963/ |
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