Halal traceability framework for halal food production

Muslim consumers are concerned about the status of Islamic religious requirements of products and services. The producers' ability to trace the beginning to end processes will gain the confidence of the consumers that the whole processes from the production, processing and distribution of the p...

詳細記述

保存先:
書誌詳細
主要な著者: Z., Shafii,, Wan Siti Khadijah
フォーマット: 論文
言語:en_US
出版事項: 2015
主題:
オンライン・アクセス:http://ddms.usim.edu.my/handle/123456789/8821
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