Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures
Kenaf seed oil-in-water nanoemulsions stabilised by sodium caseinate, Tween 20 and β-cyclodextrin complexes were produced using high pressure homogeniser. This formulation has been shown to possess good lipid digestion and increased bioaccessibility of tocopherols and total phenolic contents. Howeve...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/62756/1/Physicochemical%2C%20oxidative%20.pdf http://psasir.upm.edu.my/id/eprint/62756/ https://reader.elsevier.com/reader/sd/pii/S0926669016307312?token=71CCCBE75660F601225C44F1851B26469648090587DE2479DDC7AF83B17C30BE19FB57A4A5BD8E405BAF2C8B0DC73B43&originRegion=eu-west-1&originCreation=20220914072318 |
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