Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures
Kenaf seed oil-in-water nanoemulsions (NANO) stabilized by sodium caseinate (SC), beta-cyclodextrin (β-CD), and Tween 20 (T20) have been optimized and shown to improve in vitro bioaccessibility and physicochemical stability in the previous study. The main objective of this study was to evaluate the...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73958/1/Stability%20of%20bioactive%20compounds%20and%20antioxidant%20activities%20of%20kenaf%20seed%20oil-in-water%20nanoemulsions%20under%20different%20storage%20temperatures.pdf http://psasir.upm.edu.my/id/eprint/73958/ https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14332 |
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http://psasir.upm.edu.my/id/eprint/73958/1/Stability%20of%20bioactive%20compounds%20and%20antioxidant%20activities%20of%20kenaf%20seed%20oil-in-water%20nanoemulsions%20under%20different%20storage%20temperatures.pdfhttp://psasir.upm.edu.my/id/eprint/73958/
https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14332