In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions
The high nutrition value of kenaf seed oil has good potential to be used as functional foods or nutraceutical products. Kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures, namely sodium caseinate, gum Arabic and Tween 20 were produced by using high pressure homogeniser....
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/54620/1/In-vitro%20gastrointestinal%20digestion%20of%20kenaf%20seed%20oil-in-water%20nanoemulsions.pdf http://psasir.upm.edu.my/id/eprint/54620/ https://www.sciencedirect.com/science/article/pii/S0926669016302357 |
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