Non-thermal hybrid drying of fruits and vegetables: a review of current technologies
Fruits and vegetables are very perishable commodities that have enormous industrial and commercial importance. To preserve its quality attributes, increase shelf life, and reduce transport weight, fruit and vegetable can be processed by drying. Over the years, conventional drying techniques have bee...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/62547/1/THERMAL.pdf http://psasir.upm.edu.my/id/eprint/62547/ https://www.sciencedirect.com/science/article/pii/S1466856417300152#! |
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