Combination of computer vision and backscattering imaging for predicting the moisture content and colour changes of sweet potato (Ipomoea batatas L.) during drying
This study seeks to investigate the potential of using combined computer vision (CV) and laser-induced backscattering imaging (LLBI) in monitoring the quality attributes of sweet potato during drying. CV and backscattered images of 4 mm thickness sweet potato slices were captured after every one-hou...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73437/1/DRYING.pdf http://psasir.upm.edu.my/id/eprint/73437/ https://www.sciencedirect.com/science/article/pii/S0168169917312486?via%3Dihub |
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