Drying of fruits and vegetables: The impact of different drying methods on product quality
Drying is a water removal process from foodstuffs commonly used for preservation and storage purposes. Different drying methods are nowadays available, such as freeze drying, vacuum microwave drying, hot air drying, heat pump drying, and solar-assisted heat pump drying (SAHPD). Fruits and vegetable...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Book Chapter |
| Language: | English |
| Published: |
CRC Press
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/51585/4/51585.pdf http://irep.iium.edu.my/51585/ http://www.crcnetbase.com/isbn/978-1-4987-3499-8 |
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