Effects of Phytase, Phosphorus, Protein and Temperature on Growth, Apparent Nutrient Digestibility and Carcass Characteristics of Broiler Chickens
Feeding excessive dietary phosphorus (P) is not only expensive but would lead to environmental pollution and mineral binding. Phytase has been utilized extensively to break down the links between nutrients and the phytate ring, increasing nutrients availability, thus creating both economic and en...
Saved in:
Main Author: | Lai, Pui Wah |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2005
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/6192/1/FP_2005_15.pdf http://psasir.upm.edu.my/id/eprint/6192/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Phytase Supplementation on Performance, Bone Chara Cteristics, Blood Minerals and Calcium and Phosphorus Retention in Broiler Quails
by: Sheikhlar, Atefeh
Published: (2009) -
Modifying the Response of Male Broiler Chickens to Heat Stress Through Early Age Feed Restriction and Thermal Conditioning
by: Liew, Pit Kang
Published: (2002) -
Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
by: Farjam, Abdoreza Soleimani
Published: (2006) -
Effects of Dietary Fatty Acid Saturation on Broiler Chickens Subjected to High Ambient Temperatures
by: Nwe, Nwe Htin
Published: (2005) -
Plasma Very Low Density Lipoprotein and Fat Deposition in Commercial Broiler and Crossbred Village Chickens
by: Tan, Bee Koon
Published: (2002)