Carcass composition, muscle morphology, and meat characteristics for the red jungle fowl (Gallus gallus spadicious Linnaeus), village chicken, and commercial broiler
The current study was carried out with the main aim to define the morphology of muscle and to evaluate the meat characteristic of Red Jungle Fowl and Malaysian Village chicken which are known to have slow growth rates and an attempt was made to compare with the commercial broiler chicken which...
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| Format: | Thesis |
| Language: | English |
| Published: |
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/70159/1/FPV%202011%2027%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/70159/ |
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