Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses
Quail is considered a high protein product, with such nutrients that are appropriate for the growth of the microorganisms, for example, bacteria, fungal and yeast. This condition can contribute to easy spoil of the product. The comparison between tap water (control), chlorinated water (CL) and sodiu...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
UTHM Publisher
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/61552/1/Effect%20of%20chlorinated%20water%20and%20sodium%20tripolyphosphate%20spray%20washing%20on%20bacterial%20numbers%20and%20quality%20of%20quail%20carcasses.pdf http://psasir.upm.edu.my/id/eprint/61552/ https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/2087 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!