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Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses

Quail is considered a high protein product, with such nutrients that are appropriate for the growth of the microorganisms, for example, bacteria, fungal and yeast. This condition can contribute to easy spoil of the product. The comparison between tap water (control), chlorinated water (CL) and sodiu...

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Bibliographic Details
Main Authors: V. R., Rocky, C. J., Zawani, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani, Mohammad Rashedi, Ismail Fitry, Mahmud @ Ab Rashid, Nor Khaizura
Format: Article
Language:English
Published: UTHM Publisher 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61552/1/Effect%20of%20chlorinated%20water%20and%20sodium%20tripolyphosphate%20spray%20washing%20on%20bacterial%20numbers%20and%20quality%20of%20quail%20carcasses.pdf
http://psasir.upm.edu.my/id/eprint/61552/
https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/2087
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http://psasir.upm.edu.my/id/eprint/61552/1/Effect%20of%20chlorinated%20water%20and%20sodium%20tripolyphosphate%20spray%20washing%20on%20bacterial%20numbers%20and%20quality%20of%20quail%20carcasses.pdf
http://psasir.upm.edu.my/id/eprint/61552/
https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/2087

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