Staff View: Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses

Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses

Quail is considered a high protein product, with such nutrients that are appropriate for the growth of the microorganisms, for example, bacteria, fungal and yeast. This condition can contribute to easy spoil of the product. The comparison between tap water (control), chlorinated water (CL) and sodiu...

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Main Authors:	V. R., Rocky, C. J., Zawani, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Zainal Abedin, Nur Hanani, Mohammad Rashedi, Ismail Fitry, Mahmud @ Ab Rashid, Nor Khaizura
Format:	Article
Language:	English
Published:	UTHM Publisher 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/61552/1/Effect%20of%20chlorinated%20water%20and%20sodium%20tripolyphosphate%20spray%20washing%20on%20bacterial%20numbers%20and%20quality%20of%20quail%20carcasses.pdf http://psasir.upm.edu.my/id/eprint/61552/ https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/2087
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spelling	my.upm.eprints.615522022-05-25T02:59:06Z http://psasir.upm.edu.my/id/eprint/61552/ Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses V. R., Rocky C. J., Zawani Wan Ibadullah, Wan Zunairah Mustapha, Nor Afizah Zainal Abedin, Nur Hanani Mohammad Rashedi, Ismail Fitry Mahmud @ Ab Rashid, Nor Khaizura Quail is considered a high protein product, with such nutrients that are appropriate for the growth of the microorganisms, for example, bacteria, fungal and yeast. This condition can contribute to easy spoil of the product. The comparison between tap water (control), chlorinated water (CL) and sodium tripolyphosphate (STPP) at 30 and 60°C on the total microbial count of quails. Carcasses were sprayed for 60 s with a tap, (CL) or STPP solution, subjected to 30 °C and 60 °C temperature. Treated carcasses were then diluted up to 10-5 for microbiological analyses; total plate count using plate count agar (PCA), yeast, and mould count using potato dextrose agar (PDA) and Salmonella count using hektoen enteric agar (HEA). Results indicated that a higher bacterial population were found on sample treated with control, followed by a CL-treated sample and STPP solution recorded the least for both PCA and PDA agar when in 30°C. However, when being introduced to the high temperature of 60 °C, (CL) showed the best antimicrobial activity, recorded 4.23 log cfu/g bacterial count for PCA. Meanwhile, STPP solution with 4.42 log cfu/g and control with 4.79 log cfu/g. A different pattern was observed in yeast and mould count, whereby it showed sample treated with control and STPP solution does not significantly different in decreasing the yeast and mould count, in turn, CL counted with the highest microbial load of 4.64 log cfu/g. There was also no presence of Salmonella spp found on the quail of all treatments. The pH of the quail after each treatment was ranging from pH 6 to 7. This indicated that STPP had shown a stronger antimicrobial activity as spray washing for quails than CL and control, at 30°C. UTHM Publisher 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/61552/1/Effect%20of%20chlorinated%20water%20and%20sodium%20tripolyphosphate%20spray%20washing%20on%20bacterial%20numbers%20and%20quality%20of%20quail%20carcasses.pdf V. R., Rocky and C. J., Zawani and Wan Ibadullah, Wan Zunairah and Mustapha, Nor Afizah and Zainal Abedin, Nur Hanani and Mohammad Rashedi, Ismail Fitry and Mahmud @ Ab Rashid, Nor Khaizura (2017) Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses. Journal of Science and Technology, 9 (4). 50 - 55. ISSN 2229-8460; ESSN: 2600-7924 https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/2087
institution	Universiti Putra Malaysia
building	UPM Library
collection	Institutional Repository
continent	Asia
country	Malaysia
content_provider	Universiti Putra Malaysia
content_source	UPM Institutional Repository
url_provider	http://psasir.upm.edu.my/
language	English
description	Quail is considered a high protein product, with such nutrients that are appropriate for the growth of the microorganisms, for example, bacteria, fungal and yeast. This condition can contribute to easy spoil of the product. The comparison between tap water (control), chlorinated water (CL) and sodium tripolyphosphate (STPP) at 30 and 60°C on the total microbial count of quails. Carcasses were sprayed for 60 s with a tap, (CL) or STPP solution, subjected to 30 °C and 60 °C temperature. Treated carcasses were then diluted up to 10-5 for microbiological analyses; total plate count using plate count agar (PCA), yeast, and mould count using potato dextrose agar (PDA) and Salmonella count using hektoen enteric agar (HEA). Results indicated that a higher bacterial population were found on sample treated with control, followed by a CL-treated sample and STPP solution recorded the least for both PCA and PDA agar when in 30°C. However, when being introduced to the high temperature of 60 °C, (CL) showed the best antimicrobial activity, recorded 4.23 log cfu/g bacterial count for PCA. Meanwhile, STPP solution with 4.42 log cfu/g and control with 4.79 log cfu/g. A different pattern was observed in yeast and mould count, whereby it showed sample treated with control and STPP solution does not significantly different in decreasing the yeast and mould count, in turn, CL counted with the highest microbial load of 4.64 log cfu/g. There was also no presence of Salmonella spp found on the quail of all treatments. The pH of the quail after each treatment was ranging from pH 6 to 7. This indicated that STPP had shown a stronger antimicrobial activity as spray washing for quails than CL and control, at 30°C.
format	Article
author	V. R., Rocky C. J., Zawani Wan Ibadullah, Wan Zunairah Mustapha, Nor Afizah Zainal Abedin, Nur Hanani Mohammad Rashedi, Ismail Fitry Mahmud @ Ab Rashid, Nor Khaizura
spellingShingle	V. R., Rocky C. J., Zawani Wan Ibadullah, Wan Zunairah Mustapha, Nor Afizah Zainal Abedin, Nur Hanani Mohammad Rashedi, Ismail Fitry Mahmud @ Ab Rashid, Nor Khaizura Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses
author_facet	V. R., Rocky C. J., Zawani Wan Ibadullah, Wan Zunairah Mustapha, Nor Afizah Zainal Abedin, Nur Hanani Mohammad Rashedi, Ismail Fitry Mahmud @ Ab Rashid, Nor Khaizura
author_sort	V. R., Rocky
title	Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses
title_short	Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses
title_full	Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses
title_fullStr	Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses
title_full_unstemmed	Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses
title_sort	effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses
publisher	UTHM Publisher
publishDate	2017
url	http://psasir.upm.edu.my/id/eprint/61552/1/Effect%20of%20chlorinated%20water%20and%20sodium%20tripolyphosphate%20spray%20washing%20on%20bacterial%20numbers%20and%20quality%20of%20quail%20carcasses.pdf http://psasir.upm.edu.my/id/eprint/61552/ https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/2087
_version_	1734301585025007616
score	13.211869

Effect of chlorinated water and sodium tripolyphosphate spray washing on bacterial numbers and quality of quail carcasses

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