Classification and quantification of palm oil adulteration via portable NIR spectroscopy
Short wave near infrared spectroscopy (NIR) method was used to detect the presence of lard adulteration in palm oil. MicroNIR was set up in two different scan modes to study the effect of path length to the performance of spectral measurement. Pure and adulterated palm oil sample were classified usi...
Saved in:
Main Authors: | Basri, Katrul Nadia, Hussain, Mutia Nurulhusna, Bakar, Jamilah, Sharif, Zaiton, Abdul Khir, Mohd Fared, Zoolfakar, Ahmad Sabirin |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2017
|
Online Access: | http://psasir.upm.edu.my/id/eprint/61116/1/Classification%20and%20quantification%20of%20palm%20oil%20adulteration%20via%20portable%20NIR%20spectroscopy.pdf http://psasir.upm.edu.my/id/eprint/61116/ https://www.sciencedirect.com/science/article/pii/S1386142516305455?via%3Dihub |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
FT-NIR, MicroNIR and LED-MicroNIR for detection of adulteration in palm oil via PLS and LDA
by: Basri, Katrul Nadia, et al.
Published: (2018) -
Detection of lard adulteration in selected edible oils using gas chromatography mass spectrometry and NIR spectroscopy
by: Hussain, Mutia Nurulhusna
Published: (2020) -
Analysis of lard in palm oil using long-wave near-infrared (LW-NIR) spectroscopy and gas chromatography-mass spectroscopy (GC–MS)
by: Hussain, Mutia Nurulhusna, et al.
Published: (2022) -
LED based NIR spectroscopy for detection of lard adulteration in palm oil via chemometrics / Katrul Nadia Basri
by: Basri, Katrul Nadia
Published: (2017) -
Analysis of Lard in Palm Oil Using Long-Wave Near-Infrared (LWNIR) spectroscopy and Gas Chromatography-Mass Spectroscopy (GC-MS)
by: Hussain, Mutia Nurulhusna, et al.
Published: (2022)