LED based NIR spectroscopy for detection of lard adulteration in palm oil via chemometrics / Katrul Nadia Basri
Adulteration is a major concern in religion and health. In this study, palm oil was used as it is one of the world most frequent used cooking oil. Near infrared spectroscopy technique is a reliable method to detect adulteration in cooking oil due to less sample preparation, rapid scan and applicable...
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| Format: | Thesis |
| Language: | English |
| Published: |
2017
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| Online Access: | https://ir.uitm.edu.my/id/eprint/37198/1/37198.pdf https://ir.uitm.edu.my/id/eprint/37198/ |
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