Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia
Human exposure to aflatoxin is through the diet, and probiotics are able to bind aflatoxin and prevent its absorption in the small intestine. This study aimed to determine the effectiveness of a fermented milk drink containing Lactobacillus casei Shirota (LcS) (probiotic drink) to prevent aflatoxin...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cambridge University Press
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/54055/1/Effect%20of%20supplementation%20of%20fermented%20milk%20drink%20containing%20probiotic%20Lactobacillus%20.pdf http://psasir.upm.edu.my/id/eprint/54055/ https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/effect-of-supplementation-of-fermented-milk-drink-containing-probiotic-lactobacillus-casei-shirota-on-the-concentrations-of-aflatoxin-biomarkers-among-employees-of-universiti-put |
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