Growth of lactobacillus casei and propionibacterium jensenii in different glucose concentration and incubation temperature
The effects of two different parameters on the growth rate of L. casei and P. jensenii were discussed in this study. The impacts of glucose concentration 5, 10, 15, 18, 20 g/L) and incubation temperature (30, 35, 37, 40, 42 ℃) on the growth of both microorganisms in co-culture were investigated. The...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/96107/ http://dx.doi.org/10.1007/978-981-16-4513-6_9 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|