Cover Image

Phenolics, flavonoids and antioxidant activity of cassava under influenced of organic and chemical fertilizers

Saved in:

Bibliographic Details
Main Authors:	Hassan, Siti Aishah, Omar, Nur Faezah, Abdullah, Nur Ashikin Psyquay, Yusuf, Umi Kalsom, Megat Wahab, Puteri Edaroyati
Format:	Conference or Workshop Item
Language:	English
Published:	Malaysian Society of Plant Physiology 2011
Online Access:	http://psasir.upm.edu.my/id/eprint/51529/1/14-22.pdf http://psasir.upm.edu.my/id/eprint/51529/
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Phenolics, flavonoids, antioxidant activity and cyanogenic glycosides of organic and mineral-base fertilized cassava tubers
by: Omar, Nur Faezah, et al.
Published: (2012)

Nitrate, ascorbic acid, mineral and antioxidant activities of Cosmos caudatus in response to organic and mineral-based fertilizer rates
by: Hassan, Siti Aishah, et al.
Published: (2012)

Effects of different application rates of organic fertilizer on growth, physiology and antioxidant activity of sambung nyawa (Gynura procumbens)
by: Mohammad Yusoff, Martini, et al.
Published: (2018)

Extraction of Antioxidant, Flavonoids and Phenolic content from N. Sativa
by: Nur Farahin, Ishak, et al.
Published: (2013)

Determination of flavonoid components from Morinda citrifolia (Mengkudu) and their antioxidant activities
by: Saidin, Saidatul Husni, et al.
Published: (2005)

Phytochemical compounds in cassava (Manihot esculenta crantz) var. Medan and Pontian influenced by sources of fertilizer
by: Omar, Nur Faezah
Published: (2013)

Influence of Solvent on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi
by: Norlia, Muhamad, et al.
Published: (2014)

The performance of phosphate solubilizing bacteria (PSB) on growth, phenolic, and flavonoid content of Orthosiphon stamineus (misai kucing) in the presence of different rates of organic fertilizer
by: Mesenan, Nur Farahain
Published: (2016)

Optimization of flavonoid extraction from red and brown rice bran and evaluation of the antioxidant properties
by: Ghasemzadeh, Ali, et al.
Published: (2018)

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants
by: Othman, Azizah, et al.
Published: (2014)

Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi
by: Norlia, Muhamad, et al.
Published: (2014)

Antioxidant activity, total phenolic and flavonoid content of hevea brasiliensis clone / Nur Nadia Ramli
by: Ramli, Nur Nadia
Published: (2018)

Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
by: Abd Ghafar, Mohammed Fadlinizal, et al.
Published: (2010)

HPLC profiling of phenolics and flavonoids of Adonidia merrillii fruits and their antioxidant and cytotoxic properties
by: Vafaei, Ali, et al.
Published: (2019)

Total antioxidant activities, phenolic acid and flavonoid content of selected medicinal orchids
by: Shaari, Norshila
Published: (2015)

Antioxidant activity, phenolic, flavonoid and tannin content of piper betle and Leucosyke capitella
by: Murni Sundang, et al.
Published: (2012)

Total phenolic and flavonoid content of elaeis guineensis leaves treated with different amount of nitrogen-potassium fertilizer
by: Hasan, Hazrina, et al.
Published: (2020)

Effects of different light intensities on total phenolics and flavonoids synthesis and anti-oxidant activities in young ginger varieties (Zingiber officinale Roscoe).
by: Ghasemzadeh, Ali, et al.
Published: (2010)

Evaluation of Crocus sativus L. stigma phenolic and flavonoid compounds and its antioxidant activity.
by: Karimi, Ehsan, et al.
Published: (2010)

Antioxidant activity, phenolics, polyphenols and flavonoids in the rhizomes and leaves of Zingiber officinale var. Rubrum
by: Muhammad, Abdullahi
Published: (2015)

Effects of extraction methods on total phenolic and flavonoid contents and antioxidant activity of Barlerialupulina Lindl
by: Ismail Suhaimy, Noor Wahida, et al.
Published: (2019)

Total phenolic, total flavonoids content and antioxidant activity of Mangifera sp. leaf extracts
by: Afnani, Alwi@Ali, et al.
Published: (2020)

Total flavonoid content, total phenolic content, and the antioxidant activity of Hurrem Titisemas Liquid
by: Ismail, Azlini, et al.
Published: (2022)

Abiotic stresses induce total phenolic, total flavonoid and antioxidant properties in Malaysian indigenous microalgae and cyanobacterium
by: Azim, Nur Husna, et al.
Published: (2018)

Flavonoid from the Sao Pedro Petro of tubers of cassava (Manihot esculenta Crantz)
by: Mohamad Azlan Nafiah
Published: (2019)

Antioxidant activity, phenolic and flavonoid contents in the leaves of different varieties of sweet potato (Ipomoea batatas)
by: Hue, S.M., et al.
Published: (2012)

Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species
by: Ramli, Salfarina
Published: (2006)

Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
by: Lim, Yee Peng, et al.
Published: (2019)

Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi
by: Norlia, Muhamad
Published: (2014)

Total Phenolic, Flavonoid Content, Antioxidant Activity and Phytochemical Screening of Donax grandis (Miq.) Ridl.
by: Senty Vun-Sang, et al.
Published: (2023)

Determination of Chemical Composition, Total Flavonoid Content, Total Phenolic Content and Antioxidant Capacity of Various Crude Extracts of Manihot esculenta Crantz Leaves
by: Mohammad Shaheen Khan, et al.
Published: (2018)

Determination of antioxidant activity, total phenolic and total flavonoid content in Elaeis guineensis / Siti Nur Lisha Mohd Ghazali
by: Mohd Ghazali, Siti Nur Lisha
Published: (2018)

Investigation of phenolic, flavonoid, and antioxidant recovery and solubility from Roselle using supercritical carbon dioxide: Experiment and modeling
by: Rizkiyah, Dwila Nur, et al.
Published: (2022)

Comparative study of herbal plants on the phenolic and flavonoid content, antioxidant activities and toxicity on cells and zebrafish embryo
by: Ismail, H. F., et al.
Published: (2017)

Comparative evaluation of total phenolics, total flavonoids and antioxidant capacity of dried shrimp and fermented shrimp products
by: Kaida, S. T., et al.
Published: (2017)

Phytochemical screening, total phenolic and total flavonoid content, and antioxidant activity of different parts of Melastoma malabathricum
by: Khamsah Suryati, Mohd, et al.
Published: (2015)

Determination of total phenolic content, total flavonoid content and antioxidant activity of various organic crude extracts of licuala spinosa leaves from Sabah, Malaysia
by: Mohammad Shaheen Khan, et al.
Published: (2018)

Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product
by: Wong, W.H., et al.
Published: (2015)

Antioxidant activities, total phenolics and flavonoids content in two varieties of Malaysia young ginger (Zingiber officinale Roscoe.
by: Ghasemzadeh, Ali, et al.
Published: (2010)

Ethanolic extraction of flavonoids, phenolics and antioxidants from Vernonia amygdalina leaf using two-level factorial design
by: Alara, Oluwaseun Ruth, et al.
Published: (2020)