Total phenolic, total flavonoids content and antioxidant activity of Mangifera sp. leaf extracts
Mangifera sp. is a versatile plant that was reported to have various bioactivities, however only the fruits have gain popularity due to it sweet flesh and been known worldwide. It has a potential source of flavonoids and carotenoids, which makes them a nutritious functional food to consume. This st...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Penerbit Universiti Sultan Zainal Abidin
2020
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| Online Access: | http://eprints.unisza.edu.my/7286/1/FH02-FBIM-20-43587.pdf http://eprints.unisza.edu.my/7286/2/FH02-FBIM-21-51312.pdf http://eprints.unisza.edu.my/7286/ |
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