Influence of Solvent Polarity and Conditions on Extraction of Antioxidant, Flavonoids and Phenolic Content from Averrhoa bilimbi
This paper presents the influence of solvent polarity and extraction conditions on the extraction of total flavonoid, total phenolic and antioxidants from Averrhoa bilimbi. The experiment was performed using a different solvent at different extraction conditions, including extraction time (15-240...
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Format: | Article |
Language: | English |
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2014
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Online Access: | http://eprints.unisza.edu.my/4908/1/FH02-FBIM-15-03883.pdf http://eprints.unisza.edu.my/4908/ |
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