Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars
The study was carried out to characterize the physicochemical properties, antioxidant activities and the volatile compounds of sugars from Arenga pinnata and Saccharum officinarum. Refined cane sugar exhibited the highest L* value, whereas jaggery powder showed the lowest L* value (p<0.05). The s...
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| Main Authors: | , , , |
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| 格式: | Article |
| 語言: | English |
| 出版: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/47504/1/%2839%29.pdf http://psasir.upm.edu.my/id/eprint/47504/ http://www.ifrj.upm.edu.my/23%20(04)%202016/(39).pdf |
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