Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars
The study was carried out to characterize the physicochemical properties, antioxidant activities and the volatile compounds of sugars from Arenga pinnata and Saccharum officinarum. Refined cane sugar exhibited the highest L* value, whereas jaggery powder showed the lowest L* value (p<0.05). The s...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/47504/1/%2839%29.pdf http://psasir.upm.edu.my/id/eprint/47504/ http://www.ifrj.upm.edu.my/23%20(04)%202016/(39).pdf |
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