Choong, C. C. (2016). Characterization of sugar from Arenga pinnata and Saccharum officinarum sugars. Faculty of Food Science and Technology, Universiti Putra Malaysia.
シカゴスタイル引用形Choong, C. C. Characterization of Sugar From Arenga Pinnata and Saccharum Officinarum Sugars. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
MLA引用形式Choong, C. C. Characterization of Sugar From Arenga Pinnata and Saccharum Officinarum Sugars. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2016.
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