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Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil

The main objective of this current work was to evaluate the feasibility of green solvent's application on passion fruit oil extraction. In this study, the effects of green solvent on oil yield, fatty acid profile, oil physicochemical properties, total phenolic content and antioxidant activity a...

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Main Authors: Sin, Yee Lee, Sin, Yin Fu, Gun, Hean Chon
Format: Article
Language:English
Published: Institute of Food Science and Technology 2015
Online Access:http://psasir.upm.edu.my/id/eprint/46788/1/Ultrasound-assisted%20extraction%20kinetics%2C%20fatty%20acid%20profile%2C%20total%20phenolic%20content%20and%20antioxidant%20activity%20of%20green%20solvents%20extracted%20passion%20fruit%20oil.pdf
http://psasir.upm.edu.my/id/eprint/46788/
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spelling my.upm.eprints.467882018-01-31T19:21:50Z http://psasir.upm.edu.my/id/eprint/46788/ Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil Sin, Yee Lee Sin, Yin Fu Gun, Hean Chon The main objective of this current work was to evaluate the feasibility of green solvent's application on passion fruit oil extraction. In this study, the effects of green solvent on oil yield, fatty acid profile, oil physicochemical properties, total phenolic content and antioxidant activity associated with extracted oil were compared to those of conventional solvent, hexane application. Therefore, this study may provide supplementary information on previous studies that focused on oil recovery. Oilseeds' proximate composition and the influence of oilseeds-to-solvent (w/v) ratio on oil yield were investigated. The oilseeds contained high fibre, fat and protein. Oilseeds-to-solvent (w/v) ratio (1:8) provided the highest oil yield. Overall, acetone was suggested as a suitable hexane replacer due to its higher oil recovery, similar fatty acid profile and oil physicochemical properties with higher antioxidant activity. Ethanol-extracted oil contained higher amounts of omega-9 MUFA, which may indicate the influence of extraction solvent on final fatty acid composition and thus final oil application. Institute of Food Science and Technology 2015-08 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/46788/1/Ultrasound-assisted%20extraction%20kinetics%2C%20fatty%20acid%20profile%2C%20total%20phenolic%20content%20and%20antioxidant%20activity%20of%20green%20solvents%20extracted%20passion%20fruit%20oil.pdf Sin, Yee Lee and Sin, Yin Fu and Gun, Hean Chon (2015) Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil. International Journal of Food Science & Technology, 50 (8). pp. 1831-1838. ISSN 0950-5423; ESSN: 1365-2621 10.1111/ijfs.12844
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The main objective of this current work was to evaluate the feasibility of green solvent's application on passion fruit oil extraction. In this study, the effects of green solvent on oil yield, fatty acid profile, oil physicochemical properties, total phenolic content and antioxidant activity associated with extracted oil were compared to those of conventional solvent, hexane application. Therefore, this study may provide supplementary information on previous studies that focused on oil recovery. Oilseeds' proximate composition and the influence of oilseeds-to-solvent (w/v) ratio on oil yield were investigated. The oilseeds contained high fibre, fat and protein. Oilseeds-to-solvent (w/v) ratio (1:8) provided the highest oil yield. Overall, acetone was suggested as a suitable hexane replacer due to its higher oil recovery, similar fatty acid profile and oil physicochemical properties with higher antioxidant activity. Ethanol-extracted oil contained higher amounts of omega-9 MUFA, which may indicate the influence of extraction solvent on final fatty acid composition and thus final oil application.
format Article
author Sin, Yee Lee
Sin, Yin Fu
Gun, Hean Chon
spellingShingle Sin, Yee Lee
Sin, Yin Fu
Gun, Hean Chon
Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil
author_facet Sin, Yee Lee
Sin, Yin Fu
Gun, Hean Chon
author_sort Sin, Yee Lee
title Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil
title_short Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil
title_full Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil
title_fullStr Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil
title_full_unstemmed Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil
title_sort ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil
publisher Institute of Food Science and Technology
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/46788/1/Ultrasound-assisted%20extraction%20kinetics%2C%20fatty%20acid%20profile%2C%20total%20phenolic%20content%20and%20antioxidant%20activity%20of%20green%20solvents%20extracted%20passion%20fruit%20oil.pdf
http://psasir.upm.edu.my/id/eprint/46788/
_version_ 1643833827399827456
score 13.211869

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