Ultrasound-assisted extraction kinetics, fatty acid profile, total phenolic content and antioxidant activity of green solvents extracted passion fruit oil
The main objective of this current work was to evaluate the feasibility of green solvent's application on passion fruit oil extraction. In this study, the effects of green solvent on oil yield, fatty acid profile, oil physicochemical properties, total phenolic content and antioxidant activity a...
Saved in:
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Institute of Food Science and Technology
2015
|
Online Access: | http://psasir.upm.edu.my/id/eprint/46788/1/Ultrasound-assisted%20extraction%20kinetics%2C%20fatty%20acid%20profile%2C%20total%20phenolic%20content%20and%20antioxidant%20activity%20of%20green%20solvents%20extracted%20passion%20fruit%20oil.pdf http://psasir.upm.edu.my/id/eprint/46788/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|