Comparison of subcritical CO2 and ultrasound-assisted aqueous methods with the conventional solvent method in the extraction of avocado oil
Avocado (Persiana americana Mill) belongs to the Lauraceae family. High level of lipids in the avocado pulp can be served as an important raw material for edible oil extraction. In the present study, the physicochemical properties of avocado oil extracted using subcritical CO2 extraction (SCO2) and...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/72075/1/Comparison%20of%20subcritical%20CO2%20and%20ultrasound-assisted%20aqueous%20methods%20with%20the%20conventional%20solvent%20method%20in%20the%20extraction%20of%20avocado%20oil.pdf http://psasir.upm.edu.my/id/eprint/72075/ https://www.sciencedirect.com/science/article/pii/S0896844617305880 |
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http://psasir.upm.edu.my/id/eprint/72075/1/Comparison%20of%20subcritical%20CO2%20and%20ultrasound-assisted%20aqueous%20methods%20with%20the%20conventional%20solvent%20method%20in%20the%20extraction%20of%20avocado%20oil.pdfhttp://psasir.upm.edu.my/id/eprint/72075/
https://www.sciencedirect.com/science/article/pii/S0896844617305880