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Quality and fortificant retention of rice noodles as affected by flour particle size

Rice noodles, which are widely consumed noodles in Southeast Asia, were evaluated as a potential carrier for fortificants such as vitamin A, folic acid, and iron. Because flour particle size was found to affect the noodle properties, this study was conducted to investigate the effect of five differe...

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書目詳細資料
Main Authors:	Malahayati, Nura, Muhammad, Kharidah, Bakar, Jamilah, Karim, Roselina
格式:	Article
語言:	English
出版:	John Wiley & Sons 2015
在線閱讀:	http://psasir.upm.edu.my/id/eprint/46057/1/Quality%20and%20fortificant%20retention%20of%20rice%20noodles%20as%20affected%20by%20flour%20particle%20size.pdf http://psasir.upm.edu.my/id/eprint/46057/ https://onlinelibrary.wiley.com/doi/abs/10.1094/CCHEM-01-14-0011-R
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