Modification On The Physico-Chemical Properties Of Rice Flour
In this study, rice flour was dually-modified using a method that combined physical modification and enzyme modification, namely enzyme-debranching followed by heat-moisture treatment (HMT). For single modification, the rice flour had undergone HMT. The physicochemical properties and resistant starc...
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| Format: | Monograph |
| Language: | English |
| Published: |
Universiti Sains Malaysia
2021
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| Online Access: | http://eprints.usm.my/51535/1/HANIS%20BINTI%20MOHAMAD.pdf%20cut.pdf http://eprints.usm.my/51535/ |
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