Quality and fortificant retention of rice noodles as affected by flour particle size
Rice noodles, which are widely consumed noodles in Southeast Asia, were evaluated as a potential carrier for fortificants such as vitamin A, folic acid, and iron. Because flour particle size was found to affect the noodle properties, this study was conducted to investigate the effect of five differe...
保存先:
| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
John Wiley & Sons
2015
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/46057/1/Quality%20and%20fortificant%20retention%20of%20rice%20noodles%20as%20affected%20by%20flour%20particle%20size.pdf http://psasir.upm.edu.my/id/eprint/46057/ https://onlinelibrary.wiley.com/doi/abs/10.1094/CCHEM-01-14-0011-R |
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