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Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis

The present study was aimed at assessing the effect of solvents on the yield and the color properties of amaranth extract. Two species of amaranth namely Amaranthus gangeticus and Amaranthus blitum were extracted with water, methanol and ethanol. Seven parameters like betacyanin content, total solub...

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書目詳細資料
Main Authors:	Chong, P. H., Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Naim, Mohd Nazli, Chin, Nyuk Ling, Syed Muhammad, Sharifah Kharidah
格式:	Article
語言:	English
出版:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
在線閱讀:	http://psasir.upm.edu.my/id/eprint/37540/1/42%20IFRJ%2021%20%2804%29%202014%20Chong%20434.pdf http://psasir.upm.edu.my/id/eprint/37540/ http://www.ifrj.upm.edu.my/21%20%2804%29%202014/42%20IFRJ%2021%20%2804%29%202014%20Chong%20434.pdf
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