Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis
The present study was aimed at assessing the effect of solvents on the yield and the color properties of amaranth extract. Two species of amaranth namely Amaranthus gangeticus and Amaranthus blitum were extracted with water, methanol and ethanol. Seven parameters like betacyanin content, total solub...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37540/1/42%20IFRJ%2021%20%2804%29%202014%20Chong%20434.pdf http://psasir.upm.edu.my/id/eprint/37540/ http://www.ifrj.upm.edu.my/21%20%2804%29%202014/42%20IFRJ%2021%20%2804%29%202014%20Chong%20434.pdf |
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