Assessment of antioxidant capacity, anti-collagenase and anti-elastase assays of Malaysian unfermented cocoa bean for cosmetic application
Recent trends in anti-aging research projected the use of antioxidant compound derived from botanical products. Phenolic acids, flavonoids and high molecular weight polyphenols are some of antioxidants which are able to protect human skin against the harmful effects of ultraviolet irradiation, i.e....
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| Main Authors: | , , , , |
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| 格式: | Article |
| 語言: | English |
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Omics Publishing Group
2014
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/36529/1/assessment-of-antioxidant-capacity-anticollagenase-and-antielastase-assays-of-malaysian-unfermented-cocoa-bean-for-cosmetic-application-2329-6836.1000132.pdf http://psasir.upm.edu.my/id/eprint/36529/ http://www.esciencecentral.org/journals/assessment-of-antioxidant-capacity-anticollagenase-and-antielastase-assays-of-malaysian-unfermented-cocoa-bean-for-cosmetic-application-2329-6836.1000132.php?aid=25764 |
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http://psasir.upm.edu.my/id/eprint/36529/1/assessment-of-antioxidant-capacity-anticollagenase-and-antielastase-assays-of-malaysian-unfermented-cocoa-bean-for-cosmetic-application-2329-6836.1000132.pdfhttp://psasir.upm.edu.my/id/eprint/36529/
http://www.esciencecentral.org/journals/assessment-of-antioxidant-capacity-anticollagenase-and-antielastase-assays-of-malaysian-unfermented-cocoa-bean-for-cosmetic-application-2329-6836.1000132.php?aid=25764