Abdul Wahab, N. (2014). Assessment of antioxidant capacity, anti-collagenase and anti-elastase assays of Malaysian unfermented cocoa bean for cosmetic application. Omics Publishing Group.
Chicago Style CitationAbdul Wahab, Norliza. Assessment of Antioxidant Capacity, Anti-collagenase and Anti-elastase Assays of Malaysian Unfermented Cocoa Bean for Cosmetic Application. Omics Publishing Group, 2014.
MLA引文Abdul Wahab, Norliza. Assessment of Antioxidant Capacity, Anti-collagenase and Anti-elastase Assays of Malaysian Unfermented Cocoa Bean for Cosmetic Application. Omics Publishing Group, 2014.
警告：这些引文格式不一定是100％准确.