A new mathematical drying model for paddy rice via thermal imaging
This study presents a new drying model for paddy rice that uses thermal imaging as the measurement instrument. The proposed model is in the form of an ordinary differential equation and a change in mean intensity with respect to time required for establishing a drying model. The main aim of this res...
保存先:
主要な著者: | Farid, Mahboubeh, Bejo, Siti Khairunniza, Vesali, Farshad, Yong, Jyuking |
---|---|
フォーマット: | 論文 |
言語: | English |
出版事項: |
WFL Publisher
2014
|
オンライン・アクセス: | http://psasir.upm.edu.my/id/eprint/36203/1/A%20new%20mathematical%20drying%20model%20for%20paddy%20rice%20via%20thermal%20imaging.pdf http://psasir.upm.edu.my/id/eprint/36203/ http://world-food.net/a-new-mathematical-drying-model-for-paddy-rice-via-thermal-imaging/ |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
類似資料
-
An approach to estimate moisture content of paddy rice via thermal imaging
著者:: Farid, Mahboubeh, 等
出版事項: (2014) -
Paddy grading using thermal imaging technology
著者:: Bejo, Siti Khairunniza, 等
出版事項: (2016) -
Paddy grading using thermal imaging technology
著者:: Bejo, Siti Khairunniza, 等
出版事項: (2015) -
Preliminary study on detection of fungal infection in stored paddy using thermal image
著者:: Bejo, Siti Khairunniza, 等
出版事項: (2013) -
Immature paddy detection using image processing technique
著者:: Sudin, Nor Munira, 等
出版事項: (2012)